Serves four

Ingredients

• 1-pound extra lean ground turkey
• 1 cup chopped carrots and cabbage / slaw
• 12 Bibb lettuce leaves

Sauce for cooked ground turkey

• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 – 2 teaspoon chili paste
• 1 –teaspoon peanut oil

• 1 teaspoon minced fresh garlic
• ½ cup green onions diced
• 1 teaspoon ground ginger
• 1 teaspoon salt
• ½ tablespoon of crushed black pepper

Seasonings for chopped carrots and cabbage
2 tablespoons apple cider vinegar
Mix ingredients for sauce in a small dish and set aside.

Chop carrots and cabbage slaw length wise in small sticks to fill 1 cup. Add 2 tablespoons of apple cider vinegar and toss. Set aside.

Combine seasoning mixture for extra lean ground turkey in a small dish and mix thoroughly and set aside

Brown extra lean ground turkey over a medium high heat. When meat just begins to brown add seasoning mixture and continue to brown for another 3 to 5 minutes.

Serve approx 1/3 cup of ground turkey into lettuce wraps. Spoon a tablespoon of sauce on meat, and top with pinch of carrot and cabbage slaw.

1 Serving Approximately

• 194 Calories
• 18 Carbohydrates
• 6 Fat
• 17 Protein